The HH Kitchen
Chef Hussein Hadid founded the HH Kitchen over 30 years ago with a vision to craft exceptional dining experiences rooted in quality, simplicity, and elegance.
Today, that vision continues to shape everything HH Kitchen offers- from globally inspired flavors and refined presentation to seamless, thoughtful service. Whether catering intimate gatherings or large-scale events, the HH Kitchen transforms every occasion into an unforgettable experience. With a legacy built on passion, precision, and personal touch, the HH Kitchen is a trusted name for those seeking elevated cuisine and world-class hospitality.
Beirut, Lebanon
The Pavilion Café offers a daily escape within the city. Located at the center of the Nuhad Es-Said Pavilion- between the historic grandeur of the National Museum and the sweeping views of the Hippodrome- the café serves quick, quality business lunches and offers a peaceful spot to pause over coffee.
“Inspired by the calm and serene setting of The Pavilion Café, I created a menu that’s fresh, light, and comforting. Perfect for breakfast and lunch.”— Chef Hussein Hadid
The Nuhad Es-Said Pavilion’s raison d’être is to support the National Museum of Beirut. Proceeds from café sales, exhibitions, and venue rentals directly contribute to the museum’s preservation and sustainability- making your visit part of a shared cultural mission.
Geneva, Hôtel Longemalle
Balila is a refined Lebanese restaurant in the heart of Geneva, located within L’Hotel Longemalle. Guests can enjoy its warm hospitality in the beautifully designed dining room or on the terrace overlooking the iconic Longemalle Square.
Blending timeless tradition with contemporary flair, Balila reimagines classic Lebanese dishes through a modern lens- offering an elevated culinary experience rooted in the rich, vibrant flavors of the Levant.
Imagined by Chef Hussein Hadid- renowned for his collaborations with Michelin-starred chefs and his acclaimed table d’hôtes in Lebanon- Balila reflects his signature approach: refined, soulful cuisine served with style and intention.
Beirut, Lebanon
Le Zed is an intimate wine bar located in Ashrafieh, Beirut, offering a refined yet laid-back experience. With over 300 wines curated in partnership with Nicolas, it pairs its thoughtful selection with globally inspired small plates- ranging from shrimp toasts and tartares to steak frites and cheese boards.
The food menu is designed by Chef Hussein Hadid, whose signature approach brings elevated flavours and creative balance to each dish.
Combining elegance with a welcoming atmosphere, Le Zed is perfect for date nights, casual gatherings, or solo wine moments. Since opening in late 2023, it has quickly become one of Beirut’s most talked-about destinations for wine lovers and food enthusiasts alike.
Whether you’re dreaming up a new hospitality concept, launching a food and beverage brand, or looking to reimagine an existing space- Chef Hussein Hadid brings decades of culinary insight, operational know-how, and creative collaboration to the table. From kitchen consulting to full-scale concept development, his approach is grounded in quality, experience, and a deep love for F&B and hospitality. Let’s build something memorable, together.