The HH Kitchen
Chef Hussein Hadid founded the HH Kitchen over 30 years ago with a vision to craft exceptional dining experiences rooted in quality, simplicity, and elegance.
Today, that vision continues to shape everything HH Kitchen offers- from globally inspired flavors and refined presentation to seamless, thoughtful service. Whether catering intimate gatherings or large-scale events, the HH Kitchen transforms every occasion into an unforgettable experience. With a legacy built on passion, precision, and personal touch, the HH Kitchen is a trusted name for those seeking elevated cuisine and world-class hospitality.
Tuscany, Castelfalfi
UMMI arrives at Castelfalfi. On the Medici Terrace of our medieval Castle, a new dining experience comes to life, inspired by the meeting of Tuscany and Lebanon. The concept pays tribute to the Lebanese prince Fakhr al-Din II, known in Tuscany as Faccardino, who was welcomed by the Medici in the 17th century and became closely connected to the hills of Castelfalfi during his journeys between Pisa and Florence. Amid spicy aromas and soft lighting, UMMI celebrates an authentic and convivial cuisine, where za’atar meets Tuscan extra virgin olive oil in a refined dialogue between two cultures. Leading this experience is Chef Hussein Hadid, an interpreter of elegant, contemporary, and deeply evocative Lebanese cuisine.
Geneva, Hôtel Longemalle
Balila is a refined Lebanese restaurant in the heart of Geneva, located within L’Hotel Longemalle. Guests can enjoy its warm hospitality in the beautifully designed dining room or on the terrace overlooking the iconic Longemalle Square.
Blending timeless tradition with contemporary flair, Balila reimagines classic Lebanese dishes through a modern lens- offering an elevated culinary experience rooted in the rich, vibrant flavors of the Levant.
Imagined by Chef Hussein Hadid- renowned for his collaborations with Michelin-starred chefs and his acclaimed table d’hôtes in Lebanon- Balila reflects his signature approach: refined, soulful cuisine served with style and intention.
Beirut, Lebanon
Le Zed is an intimate wine bar located in Ashrafieh, Beirut, offering a refined yet laid-back experience. With over 300 wines curated in partnership with Nicolas, it pairs its thoughtful selection with globally inspired small plates- ranging from shrimp toasts and tartares to steak frites and cheese boards.
The food menu is designed by Chef Hussein Hadid, whose signature approach brings elevated flavours and creative balance to each dish.
Combining elegance with a welcoming atmosphere, Le Zed is perfect for date nights, casual gatherings, or solo wine moments. Since opening in late 2023, it has quickly become one of Beirut’s most talked-about destinations for wine lovers and food enthusiasts alike.
Whether you’re dreaming up a new hospitality concept, launching a food and beverage brand, or looking to reimagine an existing space- Chef Hussein Hadid brings decades of culinary insight, operational know-how, and creative collaboration to the table. From kitchen consulting to full-scale concept development, his approach is grounded in quality, experience, and a deep love for F&B and hospitality. Let’s build something memorable, together.